(served 12-3.30 & 5.30-9.30 Mon - Fri and all day Sat & Sun)

bar nibbles

Marinated queen green & kalamata olives (v)             3.90

Sourdough bread, extra virgin olive oil and balsamic (v)           3.50

Pork and black pudding sausage roll and hp sauce     4.90

Curried whitebait with lemon creme fraiche        5.90

Cumberland chipolatas, honey and wholegrain mustard       4.90

Hot and sweet glazed chicken wings            5.50



Smoked salmon, horseradish and cress toasts     6.90

Lamb and turnip croquettes with the most amazing mint chutney          6.50

Soup of the day with homemade soda bread (v)             5.00

Crispy salt & pepper squid, crunchy asian mango salad and aioli   6.90

Smoked mackerel pate, toast and cornishons            6.50

Deep fried brie with panko breadcrumbs,  dressed baby leaves and smoked chilli jam (v)      6.20  



Flat Iron  225g  12.90  /  300g  16.90

Rib Eye 280g  20.90  /  380g  24.90

Sirloin  280g  19.90  /  380g  23.90

Fillet 200g  22.90  /  280g  27.90

Piri-piri Chicken  12.90

Surf Your Turf  4.90



‘The Long Dog’

Our own recipe using 100% steak mince and bone marrow which melts and adds delicious flavour. With crispy bacon, mature cheddar and house sauce 10.90


Free range chicken breast with fresh avocado and crispy chorizo 10.90


Our special herby recipe with with mango & lime salsa 9.90


other mains

Salmon teriyaki salad ith mange tout, tenderstem, red onion and sesame 13.50

Grilled sirloin salad with a wasabi, pea, and herb dressing         11.90

Beer battered fresh cod, triple cooked chips, and mushy peas     11.90

Slow cooked beef shin parpadella our secret recipe with san marzano tomatoes          11.90

Herb risotto with a pea veloute and parmesan      9.90

Goats cheese and thyme raviolini with a simple butter sage sauce, asparagus & parmesan9.90

Maple glazed belly of pork with potato croquettes and pickled red cabbage              12.90 



French fries  3.50

White truffle oil & parmesan fries  3.90 

Sweet potato fries  3.90 

Triple cooked chips  3.90 

Onion rings  3.90 

Grilled vine cherry tomatoes  3.90 

Mac n cheese  4.90 

Sautéed greens, spinach & garlic  4.20 

Tenderstem broccoli, grated parmesan  3.90 

Garlic mushrooms 3.90 

House salad  3.50


we can create most of our dishes to be gluten free, we have gluten free flour for batter, bread, burger rolls and pasta! we can also make many more vegetarian dishes and a couple of vegan ones should you require - please just ask! xx