the finest ingredients served with simplicity

—  tapas  —

small plates capturing the flavours of the world, just delightful to share

3 for £16, 5 for £26, 7 for £36 or all 11 for £55



sourdough bread & nocellara olives (vgn)

baked camembert, fresh bread & chutney (v) 7

wild mushrooms on toast (v)

chargrilled asparagus, miso (vgn)

popcorn cauliflower, sriracha mayo (vgn)


calamari, saffron aioli, lemon

smoked cod cakes, salsa verde

tiger prawns, garlic butter


harissa flat iron steak, chimmichurri

Cumberland chipolatas, honey, mustard

korean chicken wings



—  appetisers  —

to start or a light lunch

soup of the day & fresh bread (v) 6

chicken liver parfait, chutney & toast 7

hot smoked salmon, horseradish crême, pickled beets 9

baked goats cheese, sourdough, rocket pickled pear (v)  8

gluten free battered fish

gluten free battered fish

—  mains  —

something a little bit special

10oz 28 day matured rib-eye, slow roasted tomato and your choice of side  23

butternut squash two ways risotto, sage (v) 13

seabass fillet, mediterranean vegetable brown rice 16

confit duck leg, parsnip rosti, blackberry chutney, pickled pear 18

linguine with king prawn, spinach & chorizo 15

pork belly, chorizo dauphinoise, calvolo nero, cider jus 17

rose harissa, black olive and caper pappadelle (v) 12

—  classics  —

comfort, but quality

FISH & CHIPS with minted mushy peas & tartare sauce - cod  15 or ‘tofish’ (vgn) 12

TODAY’S PIE - steak and guinness 16.5

BURGERS with frites or chips

TLD double cheeseburger, bacon jam 15 | buttermilk chicken, sriacha mayo 14 | bbq pulled pork,herb & apple slaw 14 | mexican bean & cheese (v)(ask for vgn) 12

malaysian chicken and coconut curry and rice  14

sweet potato katsu, brown rice, japanese pickles (vgn) 12

slow cooked lamb madras and rice 15

—  Dessert  —

Handmade daily, exclusively in-house

stewed plum nutty crumble with vanilla ice cream or custard 6

warm chocolate and walnut brownie with vanilla ice cream 6

hot toffee apple samosas with cardomom ice cream 6

creme brulee, all butter shortbread 6

selection of home made ice creams: mint matchmaker, rum and raisin, cardomon, strawberry, chocolate, honeycomb 6

artisan cheese selection with chutney and crispbread 8